|
10 Each |
Chuck Steak |
1” Thick |
|
15 Each |
Rib Steak |
1” Thick |
|
4 Each |
Pot Roast |
4# Each |
|
4 Each |
Chuck Roast |
4# Each |
|
10 lbs. |
Boneless Stew |
2# Each |
|
10 lbs. |
Short Ribs |
4# Each |
|
10 lbs. |
Brisket |
5# Each |
|
6 lbs. |
Shanks |
3# Each |
|
30-40 lbs. |
Ground Beef |
1# Each |