|
10 Each |
Round Steak |
¾” Thick |
|
15 Each |
T-Bone Steak |
1” Thick |
|
6 Each |
Top Sirloin Steak |
1 ¼” Thick |
|
6 Each |
Tenderloin Steak |
1 ½” Thick |
|
12 Each |
Cube Steak |
½” Thick |
|
1 Each |
Flank Steak |
2# |
|
2 Each |
Rump Roast |
4# Each |
|
2 Each |
Sirloin Tip Roast |
4# Each |
|
8 lbs. |
Boneless Stew |
2# Each |
|
6 lbs. |
Shanks |
3# Each |
|
30-40 lbs. |
Ground Beef |
1# Each |