USDA Beef Side
Side of Beef, approximately 270 lbs. hanging weight
$8.19 /lb.
Avg. 270 lb.
Price includes the following:
10 Each Chuck Steak@1” Thick
10 Each Round Steak@¾” Thick
15 Each Rib Steak@1” Thick
15 Each T-Bone Steak@1” Thick
6 Each Top Sirloin Steak@1 ¼” Thick
6 Each Tenderloin Steak@1 ½” Thick
12 Each Cube Steak@½# Each
1 Each Flank Steak@2#
4 Each Pot Roast@4# Each
4 Each Chuck Roast@4# Each
2 Each Rump Roast@4# Each
2 Each Sirloin Tip Roast@4# Each
14 lbs. Boneless Stew@2# Each
10 lbs. Short Ribs@4# Each
10 lbs. Brisket@5# Each
10 lbs. Shanks@2” Thick
60-70 lbs. Ground Beef@1# Each
• Price Includes Cutting, Wrapping & Freezing
• Each Package is Labeled & Double Wrapped
Quantities are based on thickness of steaks and sizes of roasts. Any changes in either will affect the quantities. Delivery time is 7-10 days from time of order.