Beef: locker
- All
- On Sale
- Brisket
- whole
- nose on
- cap on
- Ground Beef
- patties
- Misc Beef
- Kabobs
- kabob
- marinaded
- stew
- beef stew
- Ribs
- Spareribs
- Roast
- chateau
- chuck
- pot roast
- Boneless
- london
- broil
- london broil
- prime
- rib
- Bone-in
- rump
- sirloin
- tip
- Tenderloin
- filet
- filet mignon
- round
- top round
- Steak
- cube
- chicken fried
- tenderized
- flanl
- garlic
- Butter
- pinwheel
- new york
- porterhouse
- ribeye
- sizzler
- t-bone
- teriyaki
- top sirloin
- Bones
- knuckle
- soup
- cut
- marrow
- grill
- side
- locker
- quarter
- cooked
- bbq
- meaty
- tomahawk
- carne
- asada
- Sliced
- heart
- untrimmed
- in bag
- Beef
- mother's day
- fire sale
- Frozen
- prime grade
- smoked
- tri tip
- cap
USDA Beef Side
Side of Beef, approximately 270 lbs. hanging weight
$8.19 /lb.
Avg. 270 lb.
USDA Beef Front Quarter
USDA Front Quarter of Beef, hanging weight approximately 140-150 lbs
$8.19 /lb.
Avg. 140 lb.
USDA Beef Hind Quarter
USDA Hind Quarter of Beef, hanging weight approximately 130-140 lbs.
$8.19 /lb.
Avg. 130 lb.
Locker beef (1/2 beef)
Approx. hanging weight 250-300
Locker Beef (front qtr)
Approx. hanging weight 140-150
Locker Beef (Hindquarter)
Approx. hanging weight 130-140